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From Wikipedia...
Shirley Temple cocktail

"A Shirley Temple is a non-alcoholic mixed drink made with ginger ale, grenadine syrup, and orange juice and garnished with a maraschino cherry and a slice of lemon.The ginger ale is often substituted with 7 Up, Sprite, or similar lemon-lime soft drink, and the orange juice is commonly left out. It is often served to children dining with elders to let them share the experience of drinking a cocktail, which is why it is sometimes called a kiddie cocktail.

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The Royal Hawaiian Hotel at Waikīkī in Honolulu, Hawaii claims to be the inventor of the Shirley Temple cocktail, from the 1930s. There are several other popularized claims as to the origins of the drink. One notes a bartender at Chasen's restaurant in Beverly Hills, California is the inventor. The drink was named for the famous child actress Shirley Temple, who often visited the Royal Hawaiian Hotel and the Beverly Hills restaurant.

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Later, the popular beverage became available bottled in supermarkets as the first soft drink to include a cherry."

Grenadine

"Grenadine is traditionally a red syrup. It is used as an ingredient in cocktails, both for its flavor and to give a pink tinge to mixed drinks. "Grenadines" are also made by mixing the syrup with cold water in a glass or pitcher, sometimes with ice.
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The name "grenadine" comes from the French word grenade meaning pomegranate, as grenadine was originally prepared from pomegranate juice, cherry juice, and sugar. However, "grenadine" is also a common name mistakenly applied to syrups and beverages consisting of other fruit juices (e.g. raspberry, redcurrant, blackberry) and sugar syrup. The characteristic flavor can be obtained from a mixture of blackcurrant juice and other fruit juices with the blackcurrant flavor dominating.
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Grenadine syrup is commonly used to mix "cherry" Coca-Colas (also called Grenadinis or Roy Rogers cocktails), pink lemonade, Shirley Temple cocktails, Tequila Sunrises, Cherry Bombs(Bailey's, Kahula and Grenadine) and flavor-soaked cherries, making them bright red. These are in turn often used in fruitcakes. It can also be added to a Mimosa to give it a red and orange color. Grenadine can also be combined with beer, as seen being ordered by Mary Coombs as early as 1974 in the movie Dirty Mary Crazy Larry, forming what has been coined "grena-beer" or more recently "Christmas beer". The grena-beer fad originated in Europe during the 1990s. The name is also applied to alcoholic cordials, such as that made by J. R. Phillips "originally distilled from Devon herbs and spices.""